Antique Dining Tables

			Very fine, French, Louis XVI style, brass-mounted, dining table (Item No. 858) The oval top with three extensions above an apron raised on six fluted, tapering legs terminating in brass casters. In solid mahogany and mahogany veneers. Early to mid-19th century. 29¼" high by 38" deeep by 48½" (closed) and 110" long (fully extended)

			Italian, Renaissance period, walnut refectory table (Item No. 819) In solid, carved walnut. Suitable for use as a large desk. 16th century with restorations. 68" wide by 29¾" high by 34" deep

			Very fine, Parisian, Neoclassical period, drop-leaf banquet table (Item No. 828) In solid Cuban mahogany. Six tapered, fluted legs ending in original casters. With original extension mechanism and four later, matching finish, 20" wide, mahogany leaves. Circa 1780. 30" high by 68" diameter (148" long, fully extended)

			Rare, Northern European, Gothic period refectory table (Item No. 811) In solid, carved oak. Circa 1525-1550. 100" long by 40" wide by 31" high

			Very fine, Italian, Neoclassical period library table (Item No. 794) In solid, carved walnut, with six legs. Late 18th century. 104½" long by 37" wide by 31½" high

			Restauration period, extending dining table (Item No. 638) In solid mahogany and flame mahogany veneer with fluted, tapering legs above castors. Extends to 22 feet (seats 22). Early 19th century.

			Rare, Florentine, Renaissance period refectory table (Item No. 763) In solid, carved black walnut. Late 16th century. 90" wide by 29" deep by 30" high

			Catalan, Baroque period refectory table (Item No. 514) In solid carved walnut with lyre-shaped legs and wrought-iron stretcher. Late 17th or early 18th century. 54" wide by 34" deep by 31" high

			French, Louis XV style, extension dining table (Item No. 643) In solid, carved walnut. Second half of the 19th century. 72" long by 42" wide by 30" high

			Rare, French, Neoclassical, extension dining table (Item No. 598) In solid Cuban mahogany, a wood that has been completely deforested. With tapered, fluted legs terminating in casters. Extends with original mechanism to twenty-three feet, seating for thirty people. Late 18th century from Ile de France (region of Paris). 29" high by 53" round when drop leaves are up, extending up to 23' (276").

			French, Provençal, Neoclassical period, oval dining table (Item No. 588) In solid walnut with "pied Jacob" and drop leaves. Can extend to accommodate five leaves (seating for 16). Early 19th century. without leaves 54" wide by 58" long by 30" high. With all five leaves, extends to 158" long.

			Flemish, Baroque period refectory table (Item No. 493) In solid oak with draw leaves at both ends. First half of the 17th century.

			French, Louis XVI period dining table (Item No. 490) In solid walnut with three finished leaves. 18th century. 28" high by 58½" wide by 52" long when closed, 108" long with all three leaves

			French, Restauration period, extending dining table (Item No. 708) In solid Honduran mahogany with reeded legs terminating in casters. Early 19th century. 51" by 52" (or 26" closed) by 27" high.

			Spanish refectory table (Item No. 309) Catalan refectory table with characteristic lyre-shaped legs in carved walnut and forged iron stretcher. Late 17th or early 18th century. Extensive provenance available. 68½ " wide by 29½" deep by 31" high

			French, Louis XVI style, demi-lune fold-over table (Item No. 164) Opens to a 54" round in solid walnut with rosewood banding around the apron, bronze florets above each leg and brass capped feet. 19th century. 32" high by 52" diameter (open)