Antique Buffets, Vaiselliers & Buffet Deux Corps

Fine, French, Louis XV period buffet de chasse (dit "meuble de port Bordelaise") (Item No. 848) In solid, carved mahogany, with rouge royale marble top above molded paneled doors with reeded center stile, interior with a belt of drawers, molded chamfered stiles, scalloped volute apron on cabriole legs ending in scrolled toes. Late 18th century. Dimensions: 40" high by 61" wide by 25½" deep Very fine, French Regence style buffet a deux corps (Item No. 839) In solid, carved oak with a Bacchic mask centered over a molded, arched cornice and a pair of paneled doors carved with shells and delicate, scrolling foliage. 19th century. Dimensions: 103½" high by 58" wide by 25" deep Rare, French Provincial, Louis XV period buffet vitrine (Item No. 832) In solid, carved walnut with original blown glass panels. Mid 18th century. Dimensions: 102" high by 60" wide by 25" deep Louis XV style, Provençal buffet a glissant (Item No. 580) In solid, carved walnut. Mid-19th century Louis XV period vaisellier (Item No. 433) In carved walnut. 18th century. Late 16th century, Florentine 'credenza' (Item No. 230) In carved walnut, having the characteristic classical elements including ionic capitals and acanthus leaf gadrooning. Dimensions: 51½" wide by 42" high by 16" deep Fine, French, Regence period vaisellier (Item No. 784) In solid, carved walnut. Early 18th century. Flemish, Baroque period buffet (Item No. 778) In solid, carved oak. 17th century. Matched pair of Arlesian kitchen boxes (Item No. 768) At left a "boite a farine" (flour box) and at right a "boite a sel" (salt box). In solid, carved walnut with cabriole legs. Late 19th or early 20th century. French, Louis XIV period buffet deux corpes of small dimensions (Item No. 764) In solid, carved black walnut with bun feet. Late 17th century. Fine, Arlesian, Louis XV period buffet a glissant (Item No. 762) In solid, carved walnut with original hardware. Late 18th century. French, Provençal, Louis XV style mangadou (garde manger) (Item No. 712) In solid, carved walnut. Mid-19th century. Louis XV period buffet deux corps from Lorraine (Item No. 539) Consisting of two matched enfilades, one placed on top of the other. In solid walnut. Late-18th century. Louis XV period, Provençal enfilade (Item No. 626) In solid, carved cherry. Mid-18th century. Dimensions: 80" wide by 22¼" deep 38½" high Regence period buffet de chasse (Item No. 604) In solid, carved walnut with marble top. Early 18th century. Dimensions: 28" deep by 36" high by 82" wide Louis XV period, Provençal buffet de chasse (Item No. 486) In solid, carved walnut with marble top. Mid-18th century. Dimensions: 53" across by 25" deep by 39" high French, Louis XVI period, Provençal buffet de chasse (Item No. 592) In solid, carved walnut with gray marble top having fluted, chamfered corners and pierced bottom apron comprised of garlands, ribbons, and bows. Late 18th century. Dimensions: 66" wide by 28½" deep by 39" high French Provincial buffet deux corps (Item No. 153) From Normandy in solid, blond oak. Mid-19th century. Dimensions: 48" wide by 20½" deep by 91" high (at highest point) Italian, Renaissance credenzia (Item No. 482) In solid walnut with three frieze drawers over three panel doors flanked by scroll and fluted pilaster decoration. Center door features a carved armorial. Raised on paw feet. Late 16th century. Dimensions: 86½" wide by 42" high by 21¾" deep Louis XV-Louis XVI Transition period vaisellier from Bresse (Item No. 545) In solid walnut inset with elm burl panels. Third quarter of the 18th century. Dimensions: 94" high by 58" wide by 25" deep